Is lean cuisine butternut squash lasagna GERD Friendly?
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Ingredients
cooked pasta (water, semolina wheat flour), skim milk, butternut squash, low fat ricotta cheese (whey, milk, cream, vinegar), spinach, goat cheese (cultured goat milk, salt, enzymes), parmesan cheese (cultured milk, salt, enzymes), 2% or less of bread crumbs (wheat flour, yeast, sugar, salt, sunflower oil), modified cornstarch, water, brown sugar, salt, spices. contains: wheat, milk ingredients.
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