Is Lean Cuisine Favorites Entree Spaghetti with Meatballs - 9.5 Oz Low FODMAP?

Ingredients

Cooked Spaghetti (Water, Semolina), Water, Cooked Beef And Pork, Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Paste, Modified Food Starch, Rolled Oats, Soy Protein Concentrate (With Caramel Color), Bleached Wheat Flour, Sugar, Dried Onions, Soybean Oil, Spices, Salt, Beef Flavor (Salt, Seasoning (Including Hydrolyzed Beef Protein), Tapioca Dextrin, Modified Cornstarch, Palm Oils, Maltodextrin, Citric Acid, Arabic Gum), Cooked Beef, Cheese Flavor (Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Salt, Enzymes, Cultures, Phosphoric Acid, Xanthan Gum), Dehydrated Soy Sauce Soybeans, Wheat, Seasoning Maltodextrin, Autolyzed Yeast Extract, Flavoring, Beef Fat, Barley Extractive, Beef Extract, Calcium Lactate, Citric Acid, Corn Syrup Solids, Disodium Phosphate, Grill Flavor From Canola Oil, Sunflower Oil, Lactic Acid, Modified Cornstarch, Potassium Chloride, Sesame Oil, Succinic Acid, Egg White, Garlic Powder, Cultured Whey Cultured Whey, Maltodextrin, Beef Stock, Caramel Color, Natural Flavors, Cooked Spaghetti Water, Semolina, Tomatoes Diced Tomatoes, Tomato Juice, Calcium Chloride, Beef Flavor Salt, Seasoning (Including Hydrolyzed Beef Protein), Tapioca Dextrin, Palm Oils, Arabic Gum, Cheese Flavor Cheddar Cheese Cultured Milk, Enzymes, Cultures, Phosphoric Acid, Xanthan Gum, Natural Flavors

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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