Is Lean Cuisine Favorites Swedish Meatballs, With Pasta In A Savory Gravy Alpha-Gal?

Description
Rich, savory gravy coats tender bite-sized protein pieces and an accompanying starch, yielding soft, cohesive textures with moderate chew. Commonly heated in a microwave for quick lunches, family dinners, or convenience meals. Reviewers cite consistent flavor, easy preparation, filling portions, occasional uneven heating, and generally good value for convenience overall.

Description
Rich, savory gravy coats tender bite-sized protein pieces and an accompanying starch, yielding soft, cohesive textures with moderate chew. Commonly heated in a microwave for quick lunches, family dinners, or convenience meals. Reviewers cite consistent flavor, easy preparation, filling portions, occasional uneven heating, and generally good value for convenience overall.
Ingredients
BLANCHED PASTA (WATER, SEMOLINA, WHEAT GLUTEN), WATER, SKIM MILK, BEEF AND PORK, ONIONS, 2% OR LESS OF MODIFIED CORNSTARCH, SOY PROTEIN CONCENTRATE, ROLLED OATS, SOUR CREAM (CULTURED CREAM, SKIM MILK, ENZYMES), SOYBEAN OIL, FLAVOR (WATER, FLAVOR, MALTODEXTRIN, SALT, CARAMEL COLOR, LESS THAN 2% OF LACTIC ACID, ENZYME MODIFIED CREAM), SALT, BLEACHED WHEAT FLOUR, MUSHROOM FLAVOR (MALTODEXTRIN, MODIFIED CORNSTARCH, FLAVORING, MUSHROOMS, SAFFLOWER OIL, POTATO MALTODEXTRIN, ASCORBIC ACID, CARAMEL COLOR, CITRIC ACID, GLUCOSE), FLAVOR (MALTODEXTRIN, SALT, YEAST EXTRACT, SOY SAUCE [SOYBEANS; WHEAT, SALT], CONTAINS LESS THAN 2% BEEF EXTRACT, BEEF FAT, FLAVOR, TAPIOCA DEXTRIN, THIAMIN HYDROCHLORIDE), MODIFIED RICE STARCH, DRIED ONIONS, CARAMEL COLOR, POTASSIUM CHLORIDE, GARLIC PUREE, SUGAR, SPICES, YEAST EXTRACT, XANTHAN GUM, COOKED BEEF, DEHYDRATED SOY SAUCE (SOYBEANS, SALT, WHEAT), DRIED GARLIC, CULTURED WHEY (CULTURED WHEY (CULTURED WHEY, MALTODEXTRIN), BEEF STOCK, NATURAL FLAVORS.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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