No. This product is not Alpha-Gal friendly as it lists 9 ingredients that do not comply and 3 ingredients that may not comply.

Is Lean Cuisine Meat Sauce Spaghetti Microwavable Meals for Lunch or Dinner, Frozen Food, 11.5 oz (Frozen) Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 9 ingredients that do not comply and 3 ingredients that may not comply.

Description

Microwavable single-serve meal offering savory, warmed-through flavor and soft strand texture with a thick, saucy consistency. Commonly used for quick lunches or dinners; reviewers note convenience, adequate portion size, and reliable reheating. Opinions vary on flavor intensity and overall firmness, with some occasionally finding it milder or softer than expected.

Ingredients

Cooked Spaghetti (Water, Semolina Wheat Flour), Tomato Puree (Water, Tomato Paste), Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, Mushrooms (Mushrooms, Water), Cooked Beef, Cooked Pork, Onions, Bleached Wheat Flour, Modified Cornstarch, Sugar, Salt, Soy Protein Concentrate (With Caramel Color), Dried Soy Sauce (Soy Sauce (Soybeans, Wheat, Salt), Maltodextrin, Salt), Basil, Dried Garlic, Dried Onions, Parmesan And Asiago Cheese Blend With Flavor (Parmesan & Asiago Cheeses (Cultured Milk, Salt, Enzymes), Enzyme Modified Parmesan Cheese (Cultured Milk, Water, Salt, Enzymes), Whey, Salt, Powdered Cellulose), Cultured Whey (Cultured Whey, Maltodextrin), Soybean Oil, Autolyzed Yeast Extract, Spices, Beef Stock, Yeast Extract, Caramel Color, Potassium Chloride, Dried Red Peppers, Natural Flavors, Contains Wheat, Soy, Milk

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.