Is Lean Cuisine Protein Kick Chicken Teriyaki Gluten Free?

Ingredients

Cooked Asian style noodles (water, semolina wheat flour, wheat gluten), cooked white meat chicken strips (white meat chicken, water, modified tapioca starch, chicken flavor [chicken broth, chicken powder, natural flavor], carrageenan, whey protein concentrate, soybean oil, corn syrup solids, sodium phosphates, salt), carrots, water, broccoli, soy sauce (water, soybeans, wheat, salt), 2% or less of brown sugar, pineapple juice concentrate, modified tapioca starch, rice wine vinegar (rice wine vinegar, water), sesame oil, ginger puree, molasses, garlic, caramel color, potassium salt. Contains: wheat, milk, sesame, soy.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Frozen Meal · Frozen