Is Lean Fit Whey Protein Gluten Free?

Description
Available in several flavors, it delivers sweet cocoa or vanilla profiles with a creamy mouthfeel when blended. Texture generally mixes smoothly in shakes and smoothies; some reviewers note occasional chalkiness or clumping. Commonly used for post-workout shakes, smoothies and in baking or oatmeal to improve texture and flavor among users.

Description
Available in several flavors, it delivers sweet cocoa or vanilla profiles with a creamy mouthfeel when blended. Texture generally mixes smoothly in shakes and smoothies; some reviewers note occasional chalkiness or clumping. Commonly used for post-workout shakes, smoothies and in baking or oatmeal to improve texture and flavor among users.
Ingredients
Whey Protein Blend (whey Protein Concentrate, Whey Protein Isolate), Xanthan Gum, Salt, Stevia Extract, Coconut Oil Powder (medium Chain Triglycerides), Enzyme Blend (lipase, Bromelain, Papain), Natural Flavours. Contains: Milk And Soy.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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