Is Lean & Greens American 6 British Turkey & Plant Sausages 240G Gluten Free?

Ingredients

British Turkey (42%), Red Kidney Beans (9%), Sweet Potato (8%), Cooked White Quinoa (Water, White Quinoa), Kale (6%), Sweetcorn (6%), Red Pepper, Fibre Blend (Stabilisers (Cellulose, Methyl Cellulose), Pea Fibre, Salt, Starch), Pea Flour, Seasoning (Spices, Caster Sugar, Dextrose, Salt, Tomato Powder, Yeast Extract, Stabiliser: Sodium Diphosphate, Garlic Powder, Preservative: Sodium Metasulphite, Onion Powder, Smoke Flavour, Antioxidant: Ascorbic Acid, Rubbed Oregano), Rapeseed Oil, Pea Fibre, Inulin, Garlic Puree, Rosemary

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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