Is LEAN PROTEIN MEAL BAR, CHOCOLATE PEANUT BUTTER CARAMEL Gluten Free?

Ingredients

PROTEIN BLEND (SOY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE), MALTITOL, PALM KERNEL OIL, GLYCERINE, GELATIN, SOY PROTEIN CRISPS (ISOLATED SOY PROTEIN, RICE FLOUR, OAT FLOUR, BARLEY FLOUR, BROWN RICE SYRUP), SWEETENED CONDENSED MILK, WATER, PEANUT FLOUR, COCOA POWDER, PEANUT PASTE (PEANUTS, SALT, PALM OIL), SUGAR, SOY LECITHIN [EMULSIFIER], BUTTER, COCONUT OIL, VANILLA, CORNSTARCH, VITAMIN AND MINERAL MIX (DICALCIUM PHOSPHATE, MAGNESIUM PHOSPHATE, DL-ALPHA TOCOPHEROL ACETATE, ASCORBIC ACID, COPPER GLUCONATE, NIACINAMIDE, VITAMIN A PALMITATE, FERRIC ORTHOPHOSPHATE, BIOTIN, ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE, CYANOCOBALAMIN, MANGANESE SULFATE, CALCIUM D-PANTOTHENATE, RIBOFLAVIN, THIAMIN MONONITRATE), GREEN COFFEE BEAN EXTRACT, POTASSIUM SORBATE, SALT, CARAMEL COLOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Protein Bar · Bar