This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Lean protein Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

Whey Protein Concentrate (Emulsifier,sunflower Lecithin), Mil8, Whey Protein Isolate Natural Flavouring, Thickener (Xanthan Gum), Cla Powder, Acetyl L-carnitine, Organic Matcha Green Tea (Up To 5% Cafiene), Sweeteev (Thaumatin) Conuins: Mi!k Wzning: Contains Caffeine From Natural Sources (Up To 1 Omg Per Senting From Organic Matcha Grean T4) Not Recommended For Children Or Pregnant Women, Advice: Do Not Exceed The Recommendad Dahy Intake, Food Supplements Are Not A Subsutuv&quot, Varied Diat And Hea!thy Lifesty(e, This Product9 Be Used As A Solo Source Of Nutrition, This Product Is Suitab!e For Vegetarians, Against High Temperatures, Eo Of Reach Of Young Chitdretl

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.