Is Lean Shake Burn Gluten Free?

Ingredients

Filtered Water, Milk Protein Concentrate, Milk Protein Isolate, Coffee, and Less than 1%: Azestland Hardun, Caffeine, Calcium Caseinate, Caramel (Color), Carrageenan, Cellulose Gel, Cellulose Gon, Cocal Phonened with Alkal, DATEM, Decaffeinated Green Tea (Camellia sinensis) Leaf Extract, Dextrose, Atuty Kčtoride, Phytonadione, Potassium Iodide, Calcium d-Pantothenate, Natural & Artificial Flavors, Salt, Sucralose, Surfowe: Seler Citrate, Sodium festecolgate Ühıza barecobalamin, Sodium Molybdate, Sodium Selenite, Folic Acid, Cholecalciferol, Pyridoxine Hydrochloride, Thiamine Mononitrate, Manganese Sulfate, Maltodextrin), Whey Protein Concentrate.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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