Is Leckford Seeded Baguette GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Leckford Estate ® wheat flour (47%) (wheat flour, calcium carbonate, iron, niacin, thiamin), water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), deactivated rye sourdough (water, fermented rye flour, salt), fermented sprouted rye kernels, golden linseed (1.0%), salt, millet seeds (1.0%), brown linseed (1.0%), sunflower seeds (0.5%), yeast, wheat gluten, wheat flour, malted wheat flour, poppy seeds (0.2%), wheat grains, spelt grains (wheat) Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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