Is Pepperidge Farm® Pepperidge Farm Jewish Rye Seeded Bread GERD Friendly?
Description
Pepperidge Farm Jewish Rye Seeded Bread is a popular choice among consumers who enjoy its flavorful taste. This 16oz loaf of seeded bread is considered a delicious option by many. It has gained recognition as a good substitute for Levy's bread. Customers appreciate the freshness of this product, making it a trusted choice for those seeking a satisfying bread option.
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Description
Pepperidge Farm Jewish Rye Seeded Bread is a popular choice among consumers who enjoy its flavorful taste. This 16oz loaf of seeded bread is considered a delicious option by many. It has gained recognition as a good substitute for Levy's bread. Customers appreciate the freshness of this product, making it a trusted choice for those seeking a satisfying bread option.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Yeast, Whole Grain Rye Flour, Wheat Gluten, Contains 2% Or Less Of: Caraway Seeds, Soybean Oil, Salt, Calcium Propionate And Sorbic Acid To Extend Freshness, Molasses, Monoglycerides, Lactic Acid, Malted Barley Flour, Garlic And Onion Powders, Dextrose, Soy Lecithin, Contains: Wheat, Soy Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy
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