Is Leclerc Go Pure Oatmeal Bars Chocolate Chip Gluten Free?

Description
Chocolate chip oatmeal bars offer a sweet, chocolate-forward taste with a soft, slightly chewy texture and occasional crumbly edges. People commonly eat them as portable snacks or quick breakfasts. Reviewers often note satisfying chocolate bursts, convenient individual packaging, variable softness between batches, and mixed opinions on sweetness levels and value.
Why it's not gluten free
- whole wheat flour
- whole rolled oats
- oat hull fibre
- natural flavour
whole wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.

Description
Chocolate chip oatmeal bars offer a sweet, chocolate-forward taste with a soft, slightly chewy texture and occasional crumbly edges. People commonly eat them as portable snacks or quick breakfasts. Reviewers often note satisfying chocolate bursts, convenient individual packaging, variable softness between batches, and mixed opinions on sweetness levels and value.
Ingredients
TAPIOCA SYRUP, WHOLE ROLLED OATS, DATE PASTE, WHOLE WHEAT FLOUR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOYA LECITHIN), CANOLA OIL, OAT HULL FIBRE, SALT, NATURAL FLAVOUR, SODIUM BICARBONATE, MODIFIED MILK INGREDIENTS.
Check Leclerc Go Pure Oatmeal Bars Chocolate Chip against your own diets in the app.
Take it with you
Scan to open Leclerc Go Pure Oatmeal Bars Chocolate Chip in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
No. This product is not dairy free as it lists 1 ingredient that contains dairy.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Snack · Bar


