Is Lee Kum Kee Asian Char Siu Sauce jar 240g GERD Friendly?
Description
Sweet-savory, mildly smoky sauce with a glossy, viscous texture that adheres well as a glaze. Frequently used to marinate, baste or finish roasted pork and chicken, stir into noodles, or serve as a dipping sauce. Reviewers note authentic char siu flavor, convenient jar packaging, versatile home-cooking applications, and reheating.
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Why it's a maybe for GERD friendly
- dehydrated garlic
dehydrated garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Description
Sweet-savory, mildly smoky sauce with a glossy, viscous texture that adheres well as a glaze. Frequently used to marinate, baste or finish roasted pork and chicken, stir into noodles, or serve as a dipping sauce. Reviewers note authentic char siu flavor, convenient jar packaging, versatile home-cooking applications, and reheating.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Sugar, Water, Salt, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Honey, Soy Sauce (Water, Salt, Soybeans, Wheat, Colour (150a), High Fructose Corn Syrup), Malt Syrup (Rice, Malted Barley), Modified Corn Starch (1422), Dehydrated Garlic, Spices, Acidity Regulator (260), Colour (129).
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Lee Kum Kee Asian Char Siu Sauce jar 240g is available at 2 retailers
About this product
Sauce · Bottle