Is LEE KUM KEE, GUILIN STYLE CHILI SAUCE Soy Free?
Why it's not soy free
- soybean oil
- soybeans
- soy sauce
- fermented soybean paste
soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
SALTED CHILI PEPPERS (CHILI PEPPERS, SALT), FERMENTED SOYBEAN PASTE (WATER, SALT, SOYBEANS, WHEAT), WATER, SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT), SUGAR, DEHYDRATED GARLIC, SESAME OIL, SOYBEAN OIL, CHILI PEPPER POWDER, SHALLOT, MODIFIED CORN STARCH, CARAMEL COLOR, LACTIC ACID.
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About this product
Sauce · Bottle


