Is Lee Kum Kee Hoisin Sauce 397g Vegetarian?
Description
This 397g jarred sauce offers a thick, glossy texture and a sweet-savory, mildly tangy flavor profile suited for glazing, stir-frying, dipping, and marinades. Shoppers note its versatility and consistent flavor for Asian-style dishes, praising convenience and size while occasionally commenting that sweetness can be prominent for some consumers at home.
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Description
This 397g jarred sauce offers a thick, glossy texture and a sweet-savory, mildly tangy flavor profile suited for glazing, stir-frying, dipping, and marinades. Shoppers note its versatility and consistent flavor for Asian-style dishes, praising convenience and size while occasionally commenting that sweetness can be prominent for some consumers at home.
Ingredients
SUGAR, WATER, FERMENTED SOYBEAN PASTE (WATER, SALT, SOYBEANS, WHEAT FLOUR), GARLIC, DRIED SWEET POTATO, SALT, COLORS (CARAMEL, FD&C RED NO.40), MODIFIED CORN STARCH, SESAME PASTE, SPICES, SALTED CHILI PEPPERS (CHILI PEPPERS, SALT), ACETIC ACID.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.