Is Lee Kum Kee Hong Kong Premium Soy Sauce Wheat Free?
Description
Dark, savory umami with balanced saltiness and mild sweetness; smooth, thin-viscous texture that disperses evenly. Often used for marinating, stir-frying, dipping, and seasoning soups or rice. Reviewers frequently note authentic Hong Kong-style flavor, reliable consistency, and convenient bottle pour control; suitable for everyday Asian and fusion cooking and quick finishes.
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Why it's not wheat free
- wheat flour
- wheat
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
Dark, savory umami with balanced saltiness and mild sweetness; smooth, thin-viscous texture that disperses evenly. Often used for marinating, stir-frying, dipping, and seasoning soups or rice. Reviewers frequently note authentic Hong Kong-style flavor, reliable consistency, and convenient bottle pour control; suitable for everyday Asian and fusion cooking and quick finishes.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Soybeans (17.5%), Salt, Sugar, Wheat Flour. Contains: Soy, Wheat, Gluten.
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Often paired with Wheat Free
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Where to buy
Lee Kum Kee Hong Kong Premium Soy Sauce is available at 2 retailers
About this product
Sauce · Bottle, Liquid