Is Lee Kum Kee Oyster Sauce Premium 510g Vegetarian?
Description
Rich, savory umami flavor with a balanced sweet-salty profile, offering a glossy, viscous texture that coats food evenly. Commonly used to enhance stir-fries, marinades, glazes, and noodle or vegetable dishes. Reviewers note concentrated flavor and smooth consistency, praising its ability to deepen savory dishes with minimal added quantity per use.
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Description
Rich, savory umami flavor with a balanced sweet-salty profile, offering a glossy, viscous texture that coats food evenly. Commonly used to enhance stir-fries, marinades, glazes, and noodle or vegetable dishes. Reviewers note concentrated flavor and smooth consistency, praising its ability to deepen savory dishes with minimal added quantity per use.
Ingredients
Oyster Extractives (Oyster, Water, Salt), Sugar, Water, Monosodium Glutamate As A Flavor Enhancer, Salt, Modified Corn Starch, Wheat Flour, Caramel Color
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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