Is Lee Kum Kee Panda Brand Sauce For Lettuce Wrap, 8 oz Vegan?
Description
Thick, glossy sauce with a pronounced umami forward flavor and sticky texture, commonly used as a dip for lettuce wraps, a glaze for grilled meats, or a stir in for noodles. Reviewers highlight robust, authentic taste and versatility; some report it can be notably sweet or concentrated in flavor overall.
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Description
Thick, glossy sauce with a pronounced umami forward flavor and sticky texture, commonly used as a dip for lettuce wraps, a glaze for grilled meats, or a stir in for noodles. Reviewers highlight robust, authentic taste and versatility; some report it can be notably sweet or concentrated in flavor overall.
Ingredients
Water, Sugar, Soybean Oil (Adds a Trivial Amount of Fat), Sesame Oil (Adds a Trivial Amount of Fat), Salt, Sweet Potato Powder, Modified Corn Starch, Rice Vinegar, Contains Less than 2% of Soybeans, Spices, Dehydrated Garlic, Wheat Flour, Sesame Paste, Caramel Color, Yeast Extract, Chili Peppers, Safflower Oil (Adds a Trivial Amount of Fat), Xanthan Gum, Natural Flavors (Milk), Cultured Dextrose, Maltodextrin.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.