Is Lee Kum Kee Panda Brand Sauce For Lettuce Wrap, 8 oz Vegetarian?
Description
Thick, glossy sauce with a pronounced umami forward flavor and sticky texture, commonly used as a dip for lettuce wraps, a glaze for grilled meats, or a stir in for noodles. Reviewers highlight robust, authentic taste and versatility; some report it can be notably sweet or concentrated in flavor overall.
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Description
Thick, glossy sauce with a pronounced umami forward flavor and sticky texture, commonly used as a dip for lettuce wraps, a glaze for grilled meats, or a stir in for noodles. Reviewers highlight robust, authentic taste and versatility; some report it can be notably sweet or concentrated in flavor overall.
Ingredients
Water, Sugar, Soybean Oil (Adds a Trivial Amount of Fat), Sesame Oil (Adds a Trivial Amount of Fat), Salt, Sweet Potato Powder, Modified Corn Starch, Rice Vinegar, Contains Less than 2% of Soybeans, Spices, Dehydrated Garlic, Wheat Flour, Sesame Paste, Caramel Color, Yeast Extract, Chili Peppers, Safflower Oil (Adds a Trivial Amount of Fat), Xanthan Gum, Natural Flavors (Milk), Cultured Dextrose, Maltodextrin.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.