Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.

Is Lee Kum Kee Sriracha Chili Sauce Gluten Free -- 18 oz Vegetarian?

Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.
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Description

Lee Kum Kee Sriracha Chili Sauce Gluten Free 18 oz is a Thai-style chili sauce made from the freshest sun-ripened red chili peppers. It has a mildly spicy flavor that is enhanced by the garlic and jalapeno chi. Made from Mae Ploy, this chili sauce is not preserved and has a confetti-like sprinkling of chili flakes, making it visually appealing. It is perfect for dipping and has a mildly spicy and sweet flavor. People rave about the taste of this sriracha, with many considering it the best they've ever had. Overall, Lee Kum Kee Sriracha Chili Sauce Gluten Free 18 oz is a flavorful and highly praised condiment.

Ingredients

Red chili, distilled vinegar, sugar, garlic powder, salt, xanthan gum.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Where to buy

Lee Kum Kee Sriracha Chili Sauce Gluten Free -- 18 oz is available at 5 retailers

Whole FoodsVitacostUnited SupermarketsMetroAmazon

About this product

Sauce · Bottle, Liquid

Flavor
SpicyGarlickySavorySalty
Texture
ThickSmooth
Commonly used for
DippingCookingMarinadingStir Fry
Vegetarian? Lee Kum Kee Sriracha Chili Sauce Gluten Free -- 18 oz | Spoonful