Is Lee Kum Kee Sriracha Chili Sauce Gluten Free -- 18 oz Alpha-Gal?
Description
Lee Kum Kee Sriracha Chili Sauce Gluten Free 18 oz is a Thai-style chili sauce made from the freshest sun-ripened red chili peppers. It has a mildly spicy flavor that is enhanced by the garlic and jalapeno chi. Made from Mae Ploy, this chili sauce is not preserved and has a confetti-like sprinkling of chili flakes, making it visually appealing. It is perfect for dipping and has a mildly spicy and sweet flavor. People rave about the taste of this sriracha, with many considering it the best they've ever had. Overall, Lee Kum Kee Sriracha Chili Sauce Gluten Free 18 oz is a flavorful and highly praised condiment.
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Description
Lee Kum Kee Sriracha Chili Sauce Gluten Free 18 oz is a Thai-style chili sauce made from the freshest sun-ripened red chili peppers. It has a mildly spicy flavor that is enhanced by the garlic and jalapeno chi. Made from Mae Ploy, this chili sauce is not preserved and has a confetti-like sprinkling of chili flakes, making it visually appealing. It is perfect for dipping and has a mildly spicy and sweet flavor. People rave about the taste of this sriracha, with many considering it the best they've ever had. Overall, Lee Kum Kee Sriracha Chili Sauce Gluten Free 18 oz is a flavorful and highly praised condiment.
Ingredients
Red chili, distilled vinegar, sugar, garlic powder, salt, xanthan gum.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.