Yes! The manufacturer claims that this product is gluten free.

Is Lee Kum Kee Sriracha Chili Sauce Gluten Free -- 18 oz Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
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Description

Lee Kum Kee Sriracha Chili Sauce Gluten Free 18 oz is a Thai-style chili sauce made from the freshest sun-ripened red chili peppers. It has a mildly spicy flavor that is enhanced by the garlic and jalapeno chi. Made from Mae Ploy, this chili sauce is not preserved and has a confetti-like sprinkling of chili flakes, making it visually appealing. It is perfect for dipping and has a mildly spicy and sweet flavor. People rave about the taste of this sriracha, with many considering it the best they've ever had. Overall, Lee Kum Kee Sriracha Chili Sauce Gluten Free 18 oz is a flavorful and highly praised condiment.

Ingredients

Red chili, distilled vinegar, sugar, garlic powder, salt, xanthan gum.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Lee Kum Kee Sriracha Chili Sauce Gluten Free -- 18 oz is available at 5 retailers

Whole FoodsVitacostUnited SupermarketsMetroAmazon

About this product

Sauce · Bottle, Liquid

Flavor
SpicyGarlickySavorySalty
Texture
ThickSmooth
Commonly used for
DippingCookingMarinadingStir Fry
Gluten Free? Lee Kum Kee Sriracha Chili Sauce Gluten Free -- 18 oz | Spoonful