Is Lee Kum Kee Sriracha Chili Sauce Gluten Free -- 18 oz Dairy Free?
Description
Lee Kum Kee Sriracha Chili Sauce Gluten Free 18 oz is a Thai-style chili sauce made from the freshest sun-ripened red chili peppers. It has a mildly spicy flavor that is enhanced by the garlic and jalapeno chi. Made from Mae Ploy, this chili sauce is not preserved and has a confetti-like sprinkling of chili flakes, making it visually appealing. It is perfect for dipping and has a mildly spicy and sweet flavor. People rave about the taste of this sriracha, with many considering it the best they've ever had. Overall, Lee Kum Kee Sriracha Chili Sauce Gluten Free 18 oz is a flavorful and highly praised condiment.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Lee Kum Kee Sriracha Chili Sauce Gluten Free 18 oz is a Thai-style chili sauce made from the freshest sun-ripened red chili peppers. It has a mildly spicy flavor that is enhanced by the garlic and jalapeno chi. Made from Mae Ploy, this chili sauce is not preserved and has a confetti-like sprinkling of chili flakes, making it visually appealing. It is perfect for dipping and has a mildly spicy and sweet flavor. People rave about the taste of this sriracha, with many considering it the best they've ever had. Overall, Lee Kum Kee Sriracha Chili Sauce Gluten Free 18 oz is a flavorful and highly praised condiment.
Ingredients
Red chili, distilled vinegar, sugar, garlic powder, salt, xanthan gum.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.