Is Lee Kum Kee Recipe Base Teriyaki Beef Gluten Free?
Description
Sweet-savory teriyaki flavor and glossy, syrupy texture that readily coats meats and vegetables; commonly used as a quick marinade, stir-fry sauce or finishing glaze for rice bowls and grilled proteins. Reviewers note reliable convenience and bold sweetness, with some finding it overly sweet for lighter palates and broad appeal overall.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet-savory teriyaki flavor and glossy, syrupy texture that readily coats meats and vegetables; commonly used as a quick marinade, stir-fry sauce or finishing glaze for rice bowls and grilled proteins. Reviewers note reliable convenience and bold sweetness, with some finding it overly sweet for lighter palates and broad appeal overall.
Ingredients
Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Honey, Yeast Extract (Yeast Extract, Salt), Malt Syrup (Rice, Malted Barley), Tomato Paste, Sesame Seeds, Modified Corn Starch, Dehydrated Garlic, Flavour Enhancers, Salt, Colours (150A, 129)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.