Is Lee Kum Kee Recipe Base Teriyaki Beef Vegetarian?
Description
Sweet-savory teriyaki flavor and glossy, syrupy texture that readily coats meats and vegetables; commonly used as a quick marinade, stir-fry sauce or finishing glaze for rice bowls and grilled proteins. Reviewers note reliable convenience and bold sweetness, with some finding it overly sweet for lighter palates and broad appeal overall.
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Description
Sweet-savory teriyaki flavor and glossy, syrupy texture that readily coats meats and vegetables; commonly used as a quick marinade, stir-fry sauce or finishing glaze for rice bowls and grilled proteins. Reviewers note reliable convenience and bold sweetness, with some finding it overly sweet for lighter palates and broad appeal overall.
Ingredients
Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Honey, Yeast Extract (Yeast Extract, Salt), Malt Syrup (Rice, Malted Barley), Tomato Paste, Sesame Seeds, Modified Corn Starch, Dehydrated Garlic, Flavour Enhancers, Salt, Colours (150A, 129)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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