Is Lee Kum Kee Sauce For Ma Po Tofu Soy Free?
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Why it's not soy free
- soybean oil
- soybeans
- fermented soybean paste
- soy sauce
soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
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Ingredients
Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Water, Corn Syrup Solids, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Chili Bean Paste (Chili Peppers, Broad Beans, Salt, Wheat Flour), Rice Wine (Water, Rice, Wheat), Seasame Oil, Salted Chili Peppers (Chili Peppers, Salt), Caramel Colour, Sesame Paste, Fish Extract (Anchovy, Salt), Salt, Ginger, Rice Vinegar, Tomato Paste, Modified Corn Starch, Soybean Oil, Dried Chili Peppers, Dehydrated Garlic, Sichuan Pepper Powder, Spices, Disodium 5'-Inosinate And Disodium 5'-Guanylate, Xanthan Gum, Shallots, Flavour
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Often paired with Soy Free
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Where to buy
Lee Kum Kee Sauce For Ma Po Tofu is available at 1 retailer
About this product
Sauce · Bottle