Is Lee Kum Kee Sauce For Sichuan Style Ma Po Tofu Soy Free?
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Why it's not soy free
- soybean oil
- soybeans
- soy beans
- fermented soybean paste
- soy sauce
soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
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Ingredients
Sugar, Soy Sauce (Water, Salt, Soy Beans, Wheat Flour), Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Water, Rice Wine (Water, Rice, Wheat), Fish Extract (Anchovy, Salt), Sesame Paste, Dried Chili Peppers, Caramel Colour, Salted Chili Peppers (Chili Peppers, Salt), Salt, Sesame Oil, Chili Bean Paste (Chili Peppers, Broad Beans, Salt, Wheat Flour), Soybean Oil, Sichuan Pepper Powder, Rice Vinegar, Tomato Paste, Dehydrated Garlic, Spices, Modified Corn Starch, Ginger, Flavour, Disodium 5'-Inosinate And Disodium 5'-Guanylate, Xanthan Gum, Shallots
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Often paired with Soy Free
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Where to buy
Lee Kum Kee Sauce For Sichuan Style Ma Po Tofu is available at 1 retailer
About this product
Sauce · Bottle, Liquid