Is Lee Kum Kee Sauce For Spicy Garlic Eggplant, 2.8-Ounce Pouches (Pack of 12) Vegetarian?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Fermented Soybean Paste (Water, Salt, Soybean, Wheat Flour), Sugar, Salted Chili Pepper (Chili Salt), Tomato Paste, Modified Corn Starch, Salt, Dried Garlic, Soybean Oil, Spices, Oyster Extractives, Food Acid (Lactic Acid/e270), Color (Ammonia Caramel E150c), Flavor Enhancers (Disodium 5'-Inosinate/e631, Disodium 5-Guanylate/e627)
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
No. This product is not vegan as it lists 1 ingredient that derives from animals and 3 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
Where to buy
Lee Kum Kee Sauce For Spicy Garlic Eggplant, 2.8-Ounce Pouches (Pack of 12) is available at 1 retailer
About this product
Sauce · Pouch