Yes! The manufacturer claims that this product is dairy free.

Is Lee Kum Kee Sauce Mongolian Lamb Ready 120g Dairy Free?

Yes! The manufacturer claims that this product is dairy free.
Product Image

Description

A ready to use sauce offers a glossy, viscous texture and a bold savory sweet flavor and aroma profile; commonly used as a stir fry sauce, marinade, or dipping accompaniment for grilled meats and vegetables. Customer reviews note ease of use, consistent seasoning, balanced sweetness and moderate heat, plus reliability.

Ingredients

Oyster Sauce (Water,sugar,salt,oyster Extract (Oysters,water,salt),modified Corn Starch ,Colour (150A)), Soy Sauce (Water,soybeans,salt,colour (150A)), Soy Sauce (Water,soybeans,salt,colour (150A),wheat,high Fructose Corn Syrup), Sugar, Water, Malt Syrup (Rice,malted Barley), Flavouring, Tomato Paste, Dehydrated Garlic, Salt, Soybean Oil, Modified Corn Starch, Spices, Chilli Pepper Powder, Shallots, Black Pepper Powder, Stabiliser, Flavour Enhancers, This Product Is Made With Which Contain Naturally-occurring Msg

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Where to buy

Lee Kum Kee Sauce Mongolian Lamb Ready 120g is available at 2 retailers

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About this product

Sauce · Bottle

Flavor
SavorySaltySweetUmami
Texture
ThickSmooth
Commonly used for
CookingDippingMarinadingMeal Prep
Dairy Free? Lee Kum Kee Sauce Mongolian Lamb Ready 120g | Spoonful