Is Lee Kum Kee Sauce Mongolian Lamb Ready 120g GERD Friendly?

Description
A ready to use sauce offers a glossy, viscous texture and a bold savory sweet flavor and aroma profile; commonly used as a stir fry sauce, marinade, or dipping accompaniment for grilled meats and vegetables. Customer reviews note ease of use, consistent seasoning, balanced sweetness and moderate heat, plus reliability.
Why it's a maybe for GERD friendly
- black pepper powder
- dehydrated garlic
- chilli pepper powder
- tomato paste
black pepper powder
Dietitian noteSpicy foods, including those with pepper, can irritate the lining of the esophagus and trigger heartburn and acid reflux. The capsaicin in peppers can stimulate the production of stomach acid and relax the lower esophageal sphincter (LES), allowing stomach acid to flow back into the esophagus
Note by Team Spoonful, Clinical nutrition experts
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Description
A ready to use sauce offers a glossy, viscous texture and a bold savory sweet flavor and aroma profile; commonly used as a stir fry sauce, marinade, or dipping accompaniment for grilled meats and vegetables. Customer reviews note ease of use, consistent seasoning, balanced sweetness and moderate heat, plus reliability.
Ingredients
Oyster Sauce (Water,sugar,salt,oyster Extract (Oysters,water,salt),modified Corn Starch ,Colour (150A)), Soy Sauce (Water,soybeans,salt,colour (150A)), Soy Sauce (Water,soybeans,salt,colour (150A),wheat,high Fructose Corn Syrup), Sugar, Water, Malt Syrup (Rice,malted Barley), Flavouring, Tomato Paste, Dehydrated Garlic, Salt, Soybean Oil, Modified Corn Starch, Spices, Chilli Pepper Powder, Shallots, Black Pepper Powder, Stabiliser, Flavour Enhancers, This Product Is Made With Which Contain Naturally-occurring Msg
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Where to buy
Lee Kum Kee Sauce Mongolian Lamb Ready 120g is available at 2 retailers
About this product
Sauce · Bottle


