Is Lee Kum Kee Shanghai Stir Fry Noodles 120g Gluten Free?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Soy Sauce (Water, Soybeans, Salt, Corn Starch), Sugar, Water, Salt, Colour (150a), Yeast Extract (Yeast Extract, Water, Salt), Soybean Oil, Modified Corn Starch (1422), Sesame Paste, Dehydrated Garlic, Ginger, Rice Vinegar, Shallots.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Lee Kum Kee Shanghai Stir Fry Noodles 120g is available at 1 retailer
About this product
Noodle · Dried