Is LEE KUM KEE, STIR - FRY SAUCE Soy Free?

No. This product is not soy free as it lists 2 ingredients that contain soy.

Why it's not soy free

  • sesame oil soybean oil
  • 2% of soybeans

sesame oil soybean oil

Dietitian note

Soy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.

Note by Vanessa Vargas, RDN, LDN

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Ingredients

WATER, SUGAR, SALT, SHERRY COOKING WINE (SHERRY WINE, SALT, POTASSIUM METABISULFITE), MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF SOYBEANS, WHEAT FLOUR, RICE COOKING WINE, SESAME OIL SOYBEAN OIL, CITRIC ACID, CARAMEL COLOR, GARLIC, LACTIC ACID, SPICE, REB A (STEVIA EXTRACT), AND SODIUM BENZOATE ADDED AS A PRESERVATIVE.

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About this product

Sauce · Bottle, Liquid

Flavor
SavorySaltySweetGarlicky
Texture
SmoothThick
Commonly used for
CookingMeal Prep