Is Leg-Style King Crab Flavoured Wild Alaska Pollock & Wild Pacific Whiting Gluten Free?
Description
Crab-flavored leg-style pieces deliver a mild, slightly sweet seafood taste with a firm yet flaky, fibrous texture that pulls into strips. Commonly used in salads, sushi rolls, crab cakes, dips and pasta, reviewers note consistent convenience and value, while some mention occasional variation in size and flavor intensity over time.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Crab-flavored leg-style pieces deliver a mild, slightly sweet seafood taste with a firm yet flaky, fibrous texture that pulls into strips. Commonly used in salads, sushi rolls, crab cakes, dips and pasta, reviewers note consistent convenience and value, while some mention occasional variation in size and flavor intensity over time.
Ingredients
SEASONED ALASKA POLLOCK AND PACIFIC WHITING (WILD ALASKA POLLOCK, WILD PACIFIC WHITING, SORBITOL, SUGAR, DRIED EGG-WHITE, SODIUM PHOSPHATE), WATER, CORN STARCH, SUGAR, MODIFIED TAPIOCA STARCH, DRIED EGG-WHITE, SEA SALT, SORBITOL, POTASSIUM CHLORIDE, SEAFOOD SEASONING (NATURAL AND ARTIFICIAL FLAVOUR (BLUE CRAB, SNOW CRAB, LOBSTER, ALASKA POLLOCK), RICE WINE (WATER, RICE, KOJI), WATER, SALT, SUGAR/GLUCOSE-FRUCTOSE, DISODIUM INOSINATE, ETHYL ALCOHOL, XANTHAN GUM, GLYCERINE, MALTODEXTRIN, PROPYLENE GLYCOL), REFINED FISH OIL (ANCHOVIES, SARDINES, CANOLA OIL, NATURAL FLAVOUR, TOCOPHEROLS, SUNFLOWER OIL, CITRIC ACID), COLOUR (CONTAINS COCHINEAL, PAPRIKA EXTRACT), CARRAGEENAN, KONJAC FLOUR, KING CRAB MEAT, SOY LECITHIN.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.