Is Legendary Foods Chocolate Flavored Protein Sweet Roll Gluten Free?
Description
Chocolate-flavored sweet roll offers a moist, cake-like texture with a pronounced chocolate taste and sugary glaze; commonly eaten as a quick breakfast, snack, or dessert. Reviewers often praise convenience and rich flavor while noting occasional artificial aftertaste, inconsistent freshness, variability in softness between batches, and packaging concerns for some.
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Description
Chocolate-flavored sweet roll offers a moist, cake-like texture with a pronounced chocolate taste and sugary glaze; commonly eaten as a quick breakfast, snack, or dessert. Reviewers often praise convenience and rich flavor while noting occasional artificial aftertaste, inconsistent freshness, variability in softness between batches, and packaging concerns for some.
Ingredients
Protein Blend (Micellar Casein, Collagen Peptides, Whey Protein Isolate), Erythritol, LF Low Polyunsaturated Eos out (Contains One or More of the Following: High Oleic Sunflower Oil, High Oleic Safflower Oil, Palm Oil, Palm Kernel Oil), Water, Polydextrose, Unsweetened Chocolate, Glycerin, Contains less than 2% of Cocoa Processed with Alkali, Cocoa Butter, Xanthan Gum, Psyllium Husk, Resistant Tapioca Starch, Natural Flavors, Sunflower Lecithin, Cellulose, Sucralose, Sucrose Fatty Acid Esters, Steviol Glycosides (Stevia), Sodium Alginate, Citric Acid, Sea Salt, Baking Soda. CONTAINS: Milk. Facility that also processes Peanuts and Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.