Is Leggo's Creamy Carbonara Pasta Sauce With Fresh Cream Onion& Cheese 490g Gluten Free?
Description
Rich, savory flavor with a smooth, velvety texture, commonly used to coat pasta, enrich casseroles, or serve as a quick sauce for other dishes. Reviewers frequently note convenient preparation, consistent thickness, pleasant taste, occasional saltiness, and that it reheats well for leftovers, and some note variation between batches over time.
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Description
Rich, savory flavor with a smooth, velvety texture, commonly used to coat pasta, enrich casseroles, or serve as a quick sauce for other dishes. Reviewers frequently note convenient preparation, consistent thickness, pleasant taste, occasional saltiness, and that it reheats well for leftovers, and some note variation between batches over time.
Ingredients
water, cream (6%) (*milk*), cheese (6%) (cream cheese (*milk*, cream (*milk*), salt, thickener (locust bean gum), starter culture), pecorino cheese (contains *milk*)), onion (4.5%), thickeners (1442, xanthan gum), canola oil, sugar, yeast extract, natural flavours (contains *milk*), salt, food acid (lactic), *egg* yolk, pepper, parsley. *Contains milk and egg.*
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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