Is Leggo'S Pasta Bake Pasta Sauce Tuna Spinach & Garlic Gluten Free?
Description
Savory, slightly briny sauce with a thick, saucy texture and occasional flakes offering body; commonly used to coat macaroni or layered into baked pasta dishes and casseroles. Reviewers often cite strong, robust flavor and convenience for quick meals, praising its versatility while some note intense seasoning and report varied texture.
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Description
Savory, slightly briny sauce with a thick, saucy texture and occasional flakes offering body; commonly used to coat macaroni or layered into baked pasta dishes and casseroles. Reviewers often cite strong, robust flavor and convenience for quick meals, praising its versatility while some note intense seasoning and report varied texture.
Ingredients
Water, cream cheese [milk, cream, salt, thickener (locust bean gum), starter culture], cream (milk), spinach (5%), thickeners (1442, xanthan gum), onion (1%), cheese powder [natural flavour (contains milk)], sugar, canola oil, salt, garlic, yeast extract, lemon juice concentrate, emulsifiers (471, 433), food acid (lactic), parsley, spices (pepper, cloves). Contains milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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