Is Leggo's Pasta Bake With Creamy Tomato & Mozarella Gluten Free?

Description
Convenient ready meal offering a creamy, slightly tangy sauce and mild melted topping, with tender pasta and a gooey, slightly stretchy texture. Commonly used for quick weeknight dinners or casual family meals; reviewers cite satisfying taste and convenience while noting occasional uneven heating and varying sauce-to-pasta ratios and portion sizes.

Description
Convenient ready meal offering a creamy, slightly tangy sauce and mild melted topping, with tender pasta and a gooey, slightly stretchy texture. Commonly used for quick weeknight dinners or casual family meals; reviewers cite satisfying taste and convenience while noting occasional uneven heating and varying sauce-to-pasta ratios and portion sizes.
Ingredients
Tomato Puree (72%) (from Paste), Vegetables (16%) (diced Tomato, Capsicum, Onion), Cream Cheese (contains Milk), Mozzarella Cheese (contains Milk) (2%), Thickener (1442), Sugar, Cream (milk), Salt, Garlic, Parmesan Cheese (contains Milk), Natural Cream Flavour (contains Milk), Food Acid (lactic), Basil. Contains Milk.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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