Is Legrec Vinaigrette Original Dressing Gluten Free?
Description
Classic, tangy vinaigrette presenting a smooth, pourable texture that coats greens evenly. Flavor is balanced between bright acidity and subtle sweetness, suitable for salads, marinating vegetables, tossing cold pasta, or as a sandwich spread. Reviewers commonly cite consistent flavor and convenient pourability, while some note personal preference varies by region.
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Description
Classic, tangy vinaigrette presenting a smooth, pourable texture that coats greens evenly. Flavor is balanced between bright acidity and subtle sweetness, suitable for salads, marinating vegetables, tossing cold pasta, or as a sandwich spread. Reviewers commonly cite consistent flavor and convenient pourability, while some note personal preference varies by region.
Ingredients
Canola Oil, Vinegar, Monosodium Glutamate, Salt, Corn Meal, Spices, Rice.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.