Is LEMON BLUEBERRY DECADENT BAR, LEMON BLUEBERRY Pescatarian?

This product may or may not be pescatarian as it lists 11 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for pescatarian

propylene glycol mono
diesters of fatty acids
diglycerides
sodium stearoyl lactylate
+7 more

propylene glycol mono

Dietitian note

This ingredient could be derived from animal sources but is not usually seen in food (more typically seen in medications, supplements, cosmetics and/or cleaning supplies).

Note by Rhyan Geiger, RDN

+7 more in the app

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Ingredients

BLUEBERRY FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, BLUEBERRIES, FOOD STARCH-MODIFIED, SUGAR, DRIED APPLES [APPLES, SODIUM SULFITE {PRESERVATIVE}], BLUE 1, CITRIC ACID, CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE], PROPYLENE GLYCOL, RED 40, SALT), BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, ICING SUGAR (SUGAR, CORNSTARCH), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR [MILK], SOY LECITHIN, BETA-CAROTENE [COLOR], VITAMIN A PALMITATE), LEMON FLAVORED FILLING (WATER, SUGAR, FOOD STARCH-MODIFIED, PALM OIL, SOYBEAN OIL, DEXTROSE, NATURAL FLAVOR, CITRIC ACID, SODIUM CITRATE, AGAR-AGAR, GELLAN GUM, SALT, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE], YELLOW 5), CONTAINS 2% OR LESS OF: FOOD STARCH-MODIFIED, WHEY (MILK), DEXTROSE, CULTURED WHEY FLOUR, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SALT, WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, XANTHAN GUM, CELLULOSE GUM, DEFATTED SOY FLOUR, SODIUM STEAROYL LACTYLATE, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, YELLOW 5, YELLOW 6.

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