Is Lemon Butter Cookies Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour (Contain Gluten), Sugar, Butter, Margarine (Contain One Or More Of The Following Partially Hydrogenated Vegetable Fat And Oil, (Soybean, Canola, Sunflower, Palm, Palm Kernel, Coconut) Water, Salt, Acidity Regulator, (Citric Acid), Emulsifier: (Mono And Diglycerides Of Fatty Acids)), Cocnut, Orange Peel (Sugar, Orange Peel, Water, Acidity Regulator: Citric Acid), Eggs, Natural Flavors, Raising Agent (Disodium Phosphate, Sodium Carbonates), Lemon Peel, Salt
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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