Is Lemon Cake Dairy Free?

Ingredients
Unrefined Golden Caster Sugar, Gluten Free Self-Raising Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), ALMOND Milk (Water, ALMOND (5%)), Ground ALMONDS, Sunflower Oil, Lemon (5.2%), Lemon Glaze (3.6%) (Unrefined Golden Caster Sugar Lemon Juice (33.3%)), Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate.), Raspberry, Sea Salt, Xanthan Gum.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


