Is Lemon Cake Gluten Free?

Ingredients

Unrefined Golden Caster Sugar, Gluten Free Self-Raising Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), ALMOND Milk (Water, ALMOND (5%)), Ground ALMONDS, Sunflower Oil, Lemon (5.2%), Lemon Glaze (3.6%) (Unrefined Golden Caster Sugar Lemon Juice (33.3%)), Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate.), Raspberry, Sea Salt, Xanthan Gum.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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