Is LEMON CHICKEN WITH ROASTED POTATOES GRILLED WHITE CHICKEN MEAT WITH ROASTED POTATOES AND GREEN BEANS SERVED WITH LEMON PICATTA SAUCE, LEMON CHICKEN Gluten Free?


Ingredients
White Chicken Meat (Chicken Breast With Rib Meat (Boneless, Skinless Chicken Breasts With Rib Meat, Contains Up To 2% Retained Water), Water, Marinade Spice Mix (Sea Salt, Starch Blend (Rice Starch, Rice Flour), Distilled Vinegar (White Distilled Vinegar (Diluted With Water To 4% Acidity)), Sodium Tripolyphosphate)), Roasted Potatoes (Red Potatoes, Canola Oil And Extra Virgin Olive Oil, Sea Salt, Black Pepper), Green Beans, Picatta Sauce (Water, Chablis Cooking Wine (Chablis Wine, Salt, Potassium Sorbate, Potassium Metabisulfite), Butter (Pasteurized Cream, Natural Flavoring), Spice Mix (Modified Food Starch, Sea Salt, Stabilizer (Xanthan Gum, Guar Gum, Dextrose), Black Pepper), Lemon Juice Concentrate, Capers (Capers, Water, Vinegar, Salt), Chicken Stock Concentrate (Chicken Stock, Dried Chicken Stock, Sea Salt, Water, Carrot Stock, Onion Stock, Celery Stock, Spices), Chicken Base (Chicken Meat Including Natural Chicken Juices, Natural Sea Salt, Chicken Fat, Vegetable Extract (Potato, Carrot, Onion), Yeast Extract, Natural Flavors, And Turmeric), Extra Virgin Olive Oil, Shallots, Distilled Vinegar (White Distilled Vinegar (Diluted With Water To 4% Acidity)), Parsley, Garlic, Thyme)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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