Is LEMON CRUMB CAKE FLAVORED CAKE, LEMON CRUMB CAKE Gluten Free?


Ingredients
BLEACHED WHEAT FLOUR, SUGAR, WATER, EGGS, SOYBEAN OIL, VEGETABLE OIL (SOYBEAN AND/OR PALM), VEGETABLE SHORTENING (PALM OIL), GLYCERIN, MODIFIED CORNSTARCH, INVERT SUGAR, WHEY, NATURAL & ARTIFICIAL FLAVOR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, GLYCERYL LACTOESTERS OF FATTY ACIDS, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE), LEMON JUICE CONCENTRATE, CORNSTARCH, SOY LECITHIN, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, LEMON OIL, CELLULOSE GUM, PHOSPHORIC ACID, GUAR GUM, VITAMIN A PALMITATE, BETA CAROTENE (COLOR), ANNATTO AND TURMERIC (COLORS).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


