Is Lemon Garlic Vinaigrette Dairy Free?
Description
Zesty, savory dressing with a smooth, lightly emulsified texture and bright, tangy finish; commonly used to dress greens, marinate proteins, and serve as a dipping sauce. Reviewers often note bold flavor and versatility, praising convenience and freshness while some report strong acidity or assertive savory notes and variable saltiness noted.
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Description
Zesty, savory dressing with a smooth, lightly emulsified texture and bright, tangy finish; commonly used to dress greens, marinate proteins, and serve as a dipping sauce. Reviewers often note bold flavor and versatility, praising convenience and freshness while some report strong acidity or assertive savory notes and variable saltiness noted.
Ingredients
Canola Oil, Water, Lemon Juice, Concentrated Lemon Juice, Salt, Garlic, Spices, Dried Garlic, Cultured Dextrose, Mustard Flour, Garlic Powder, Xanthan Gum, Citric Acid
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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