Is Lemon Garlic Vinaigrette Gluten Free?

Description
Zesty, savory dressing with a smooth, lightly emulsified texture and bright, tangy finish; commonly used to dress greens, marinate proteins, and serve as a dipping sauce. Reviewers often note bold flavor and versatility, praising convenience and freshness while some report strong acidity or assertive savory notes and variable saltiness noted.

Description
Zesty, savory dressing with a smooth, lightly emulsified texture and bright, tangy finish; commonly used to dress greens, marinate proteins, and serve as a dipping sauce. Reviewers often note bold flavor and versatility, praising convenience and freshness while some report strong acidity or assertive savory notes and variable saltiness noted.
Ingredients
Canola Oil, Water, Lemon Juice, Concentrated Lemon Juice, Salt, Garlic, Spices, Dried Garlic, Cultured Dextrose, Mustard Flour, Garlic Powder, Xanthan Gum, Citric Acid
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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