Is LEMON HERB VINAIGRETTE DRESSING WITH AN EXTRA VIRGIN OLIVE OIL BLEND, LEMON HERB VINAIGRETTE Alpha-Gal?

Description
Lemon herb vinaigrette dressing with an extra virgin olive oil blend is a versatile dressing that is widely appreciated for its usage on salads. This dressing combines the tangy flavors of lemon and the aromatic herbs with the richness of extra virgin olive oil. It enhances the taste of salads, adding a refreshing and zesty touch. The specific product details and any additional information on people's opinions are not available based on the given facts.

Description
Lemon herb vinaigrette dressing with an extra virgin olive oil blend is a versatile dressing that is widely appreciated for its usage on salads. This dressing combines the tangy flavors of lemon and the aromatic herbs with the richness of extra virgin olive oil. It enhances the taste of salads, adding a refreshing and zesty touch. The specific product details and any additional information on people's opinions are not available based on the given facts.
Ingredients
Water, Distilled Vinegar, Sugar, Extra Virgin Olive Oil, Soybean Oil, Salt, Apple Cider Vinegar, Contains 2% or Less of: Honey, Garlic(Dried.), Natural Flavor Xanthan Gum, Onion(Dried.), Lemon Juice Concentrate, Orange Juice Concentrate, Spice, Parsley(Dried.), Orange Peel(Dried.), Basil(Dried.), Beta Carotene (Color), Mixed Tocopherols (Antioxidant), Citric Acid, Ascorbyl Palmitate (Antioxidant), Potassium Sorbate and Sodium Benzoate and Calcium Disodium EDTA (to Protect Quality).
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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