Is LEMON HERB VINAIGRETTE DRESSING WITH AN EXTRA VIRGIN OLIVE OIL BLEND, LEMON HERB VINAIGRETTE Gluten Free?

Description
Lemon herb vinaigrette dressing with an extra virgin olive oil blend is a versatile dressing that is widely appreciated for its usage on salads. This dressing combines the tangy flavors of lemon and the aromatic herbs with the richness of extra virgin olive oil. It enhances the taste of salads, adding a refreshing and zesty touch. The specific product details and any additional information on people's opinions are not available based on the given facts.

Description
Lemon herb vinaigrette dressing with an extra virgin olive oil blend is a versatile dressing that is widely appreciated for its usage on salads. This dressing combines the tangy flavors of lemon and the aromatic herbs with the richness of extra virgin olive oil. It enhances the taste of salads, adding a refreshing and zesty touch. The specific product details and any additional information on people's opinions are not available based on the given facts.
Ingredients
Water, Distilled Vinegar, Sugar, Extra Virgin Olive Oil, Soybean Oil, Salt, Apple Cider Vinegar, Contains 2% or Less of: Honey, Garlic(Dried.), Natural Flavor Xanthan Gum, Onion(Dried.), Lemon Juice Concentrate, Orange Juice Concentrate, Spice, Parsley(Dried.), Orange Peel(Dried.), Basil(Dried.), Beta Carotene (Color), Mixed Tocopherols (Antioxidant), Citric Acid, Ascorbyl Palmitate (Antioxidant), Potassium Sorbate and Sodium Benzoate and Calcium Disodium EDTA (to Protect Quality).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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