Is LEMON HERB WILD SALMON IN A LEMON & GARDEN HERB MARINADE FILLETS, LEMON HERB WILD SALMON Low FODMAP?
Description
Wild salmon fillets marinated with a bright, zesty, herbaceous profile; flesh cooks moist and flakes into tender, firm portions. Commonly grilled, baked, or pan-seared for weeknight mains, salads, or pasta additions. Customer reviews note consistent flavor, convenient portioning, easy preparation, and occasional variability in seasoning or doneness across different batches.
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Description
Wild salmon fillets marinated with a bright, zesty, herbaceous profile; flesh cooks moist and flakes into tender, firm portions. Commonly grilled, baked, or pan-seared for weeknight mains, salads, or pasta additions. Customer reviews note consistent flavor, convenient portioning, easy preparation, and occasional variability in seasoning or doneness across different batches.
Ingredients
PINK SALMON, OLIVE OIL BLEND (CANOLA OIL AND OLIVE OIL), WATER, CONTAINS LESS THAN 2%: SALT, DEXTROSE, MODIFIED CORN STARCH, CITRIC ACID, SPICES, SUGAR, NATURAL FLAVOR, MALTODEXTRIN, LEMON JUICE CONCENTRATE, DEHYDRATED GARLIC, SUNFLOWER LECITHIN.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.